Easy smoked macaroni and cheese mac#

Cook the ribs according to the instructions and add the mac n’ cheese to the grate 45 minutes prior to the ribs being done.Īfter 35 minutes, sprinkle bacon bits evenly on top of the macaroni.Ĭook for an additional 10 minutes, or until the cheese is golden brown. Whisk in half-n-half, mustards, 2 cups of cheddar (reserving 1 cup), gruyere, and cream cheese, and seasonings. Note : If you own a Hinged Grill Grate, Pit Barrel® Mac ‘n Cheese is a perfect side dish for pork or beef ribs. Ingredients for Smoked Mac and Cheese Cooked macaroni noodles Diced pancetta Onion & Jalapeno this is what takes the recipe to a whole new level Garlic. Place the filled dish on the custom grill grate in the Pit Barrel® and secure the lid. Add the macaroni and cheese casserole to the smoker over indirect heat and cook for 45 minutes. Drizzle pasta with olive oil and stir to coat pasta. Remove from heat, drain, and place in a large bowl. Cook the pasta one minute shy of al dente according to the package instructions. Combine shredded cheeses in a large bowl and set aside. For smoked mac and cheese: Instead of adding to a baking dish, add the mac and cheese to a tin pan coated with baking spray. Lightly grease a large 3 qt or 4 qt baking dish and set aside. Transfer to a baking dish, top with cheddar cheese, and bake for 10-15 minutes, or until golden brown on top. Pour the mixture into a baking dish, top with more cheese if desired and season with salt and pepper to taste. Add the cooked pasta and combine it with the cheese sauce. Whisk the egg and milk in a large bowl, add the melted butter and cheese to the mixture and stir until the cheese has melted and the sauce is smooth.

Boil the macaroni according to the package directions until slightly soft but not fully cooked, about 7 minutes. Whisk the egg and milk in a large bowl, add the melted butter and cheese to the mixture and stir until the cheese has melted and the sauce is smooth.Īdd the macaroni to the cheese sauce and gently stir until the pasta is evenly coated. Light your Pit Barrel® according to the instructions. Light your Pit Barrel® according to the instructions.īoil the macaroni according to the package directions until slightly soft but not fully cooked, about 7 minutes.

Easy smoked macaroni and cheese